Posts Tagged: cattle
"We used to have somewhere roundabouts 25 million dairy cows in the United States, and we're down to nine million now,” says Van Eenennaam. "It [has] actually reduced the environmental footprint of a glass of milk by two-thirds relative to the 1950's."
Van Eenennaam is currently studying cattle genomics to understand the animals susceptibility to respiratory disease. Her research is funded by the USDA Agriculture and Food Research Initiative.
Read more about the benefits of genomics to the dairy industry and the environment in the UC Green Blog.
Los Angeles Times. However, because of the state's four-year drought, three-quarters of the cattle in San Luis Obispo County have been sold or taken out of state. The sell-off brought in a record $129 million last year.
"We see clearly what a bust cycle looks like," said Mark Battany, UC Agriculture and Natural Resources viticulture and soils advisor in SLO County. "Ranchers have no choice but to sell off their cows and rebuild the herd when the rain comes back."
Sahagun reported that ranchers in the area have suffered severe drought for centuries.
"During a drought that ended in 1864, some ranchers drove their herds off cliffs and into the ocean below to stop their suffering," the article said.
The current drought is leaving landowners few options. The county placed a two-year moratorium on new agriculture that depending on the aquifer, so rangeland can't be converted to vineyards at the moment.
"Ranchers are getting hit hard from every direction," said Royce Larsen, UC ANR natural resource watershed advisor in SLO County. "It's a grim and desperate outlook."
Other news over the weekend included:
Holy S***! Almonds require a ton of bees
Tom Philpott, Mother Jones, May 25, 2015
Growing almonds in California takes about 1.7 million bee hives, drawing a large fraction of the nation's available bee hives. Why don't they stay in California? The state is already home to 500,000 of the nation's 2.7 million hives, said Eric Mussen, UC ANR specialist emeritus based at UC Davis. The almond bloom is great for a few weeks, but in terms of year-round foraging, "California is already at or near its carrying capacity for honeybees," he said.
Farm Beat: Here is how hikers, cattle can coexist
John Holland, Modesto Bee, May 22, 2015
UC ANR released a five-page brochure last month that shows how hikers and other visitors can avoid conflicts with cattle that graze on public land. Cattle fatten up nicely when they can graze calmly – good for the rancher and good for the buyer of the meat down the line, the story said.
Tom Barcellos, a longtime member of the UC Conservation Agriculture Systems Innovation workgroup, was featured in a Los Angeles Times story about the impact of the drought on the dairy industry. Barcellos said he fallowed 300 acres of farmland this summer and is buying feed from contractors in Nevada, Texas and as far away as Australia.
"If we don't get rain or have a good winter, our farmers might leave the state," Barcellos said.
Dairy products - milk, cream, butter and cheese - are by far the largest segment of California agricultural production, contributing $140 billion annually to the state's economy. But the the state's industry is shrinking.
According to Lesley "Bees" Butler, UC Cooperative Extension specialist in the Department of Agricultural and Resource Economics at UC Davis, California has lost 1 to 2 percent of its dairy industry in the last three years. About 100 dairies go out of business every year waiting for rain.
"It's a huge time of uncertainty," Butler said.
Los Angeles Times.
South Dakota Governor Dennis Daugaard himself made a personal appeal for the state, where ag officials estimate that a single dairy cow creates $15,000 in economic activity each year.
In recent years, an average of 100 California dairies have closed annually, said Leslie "Bees" Butler, UC Cooperative Extension specialist in the Department of Agricultural and Resource Economics at UC Davis.
"Ten years ago, California was the low-cost producer," Butler said. With low milk prices and high feed costs, "it's become more difficult to dairy here."
Tweaking feed recipes can go a long way toward protecting farmland in and around dairy farms
Joshua Emerson Smith, The Merced Sun-Star
Overfeeding salts and other minerals to dairy cows can negatively affect soil and groundwater quality, according to a research report in the Journal of Dairy Science by Alejandro Castillo, UC Cooperative Extension advisor in Merced County.
"This is going to be important for the sustainability of our dairy farms," he said. "We need to try to see the future and imagine the sustainability of our dairy farms and maintain the business for a long time."
A new lease on life
The Davis Enterprise
A series of photos by Sue Cockrell from the recent "groundbreaking" ceremonies for the new home of UC Agriculture and Natural Resources in Davis.
A daylong bus tour offered as part of the annual EcoFarm Conference at Asilomar Feb. 1-4 was led by representatives from Organic Ag Advisors, Community Alliance with Family Farmers and UC Cooperative Extension, according to a post by Caitlin Keller on the Daily Dish, a Los Angeles Times food blog.
Monterey County UCCE farm advisor Richard Smith led a tour of innovative farms along the Central Coast.
Asian citrus psyllid at Coachella Valley's doorstep
Guy McCarthy, Parl Desert Patch
Asian citrus psyllid has been found in eight residential locations in the San Gorgonio Pass, according to a CDFA official. The pest was detected in Cabazon, Banning and Beaumont.
"So far these are the eastern-most detections in Riverside County, so we would like to treat this area to knock down the population, and prevent it from spreading to the Coachella Valley," said Debby Tanouye, CDFA state branch chief of pest detection/emergency projects.
Milking industry for all it has
Rick Longley, Willows Journal
UC Cooperative Extension and the California Dairy Quality Assurance Program hosted North Valley Dairy Day in Orland Feb. 6. The morning session focused on financial matters and the afternoon focused on feeding practices, pasture management and bovine illnesses.
"They do a nice job," dairy producer Jason Osburn said. "I try to attend whenever they have one."
Learning about new practices in the industry and getting up to speed on what is happening in areas outside Orland also interest him, Osburn said.