Bentz Farms
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Ryan Bentz
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228-3586
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bentzryan@hotmail.com
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Charolais and Angus Bulls and Replacment Heifers, 4-H & FFA Project Steers
Broken Box Ranch
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Jerry or Sherry Maltby
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(530) 473-3006
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BBR@citlink.net; maltby@citlink.net
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Charolais Cattle and Feedlot
Buttermore Rancho Costa Lota
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Kortni Buttermore (lambs), Kassidy Buttermore (goats) or Staci Buttermore (goats & eggs)
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530-865-3504
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stacicfb@sunset.net
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Kassidi's Kids (goats), lamb, and eggs
C & H Green Goats
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Cole Curry
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(530)934-7804
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cccgoats@sbcglobal.net
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Green Goats
Cormo Sheep & Wool Farm
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Sue Reuser
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(530) 865-0255
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cormosheep@gotsky.com
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ACSA registered Cormo sheep and Natural colored Cormo crossbreds
Farmers International, Inc.
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Mohnish, Seth
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(530) 566-1405
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farmersinternational@yahoo.com
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Almond processing, packing, etc.
Gary or Martha Soeth
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N / A
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530-934-4489
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gmsoeth@sunset.net
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Natural spring butcher lambs
Glenn Land Farm
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Wes Patton
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530-865-7250 or 530-514-7250
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wespatton@glennlandfarm.com
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Dorper Sheep and Dexter Cattle
H BAR Livestock
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Cheryl Howard
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(530) 865-5767
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hbarlivestock@yahoo.com
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Boer/Dairy goats, springer heifers, club calves/lambs
Happy Chick Farm
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Tina Burkhart
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530-865-7203
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happychickfarm@gmail.com
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Farm Fresh Eggs
Link to list of Farm Labor Contractors in California
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N / A
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N / A
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N / A
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N / A
M&M Chix
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Marty Bailey
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(530) 968-5434
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granolalady2000@yahoo.com
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Chickens, Turkeys
Patti Sexton Livestock
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Patti Sexton
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530-865-2319
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N / A
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Natural lamb, Wool fleeces, Romeldale and CVM replacement ewes
Pedrozo Dairy and Cheese
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Mandy Johnston
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(530)865-9548
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mandy@realfarmsteadcheese.com
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Farmstead Cheese
Pink Lady Pigs
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Jody Samons
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530-514-6055
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pinkladypigs@gmail.com
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Fair project pigs, etc.
Rafter M Suffolks
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Morgan or Heather Alexander
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(530) 865-3732
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N / A
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Lambs
Richardson Cattle Co.
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Steve Richardson
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530-824-2877
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RSTeric7d.@aol.com
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Angus cattle
Shuey Family Farm
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Sue Shuey
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865-1330
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sueshuey@sbcglobal.net
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Fresh brown and green eggs
Strickler Livestock
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Shane Strickler
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(530) 570-6634
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shanestrickler@aol.com
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Beef-Project Calves
Willis R. Henderson
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N / A
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(530) 824-3777
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N / A
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Olives & Cattle